Kombucha Recipes
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Probiotic-Rich Ham Salad
Need a good way to use up leftover holiday ham? Try this ham salad sandwich filling that uses fermented dill pickles as well as fermented mayonnaise to give your sandwich a healthy dose of probiotics and great flavor!
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Crème Fraiche Vinaigrette
Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.
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Julie’s Tomato-Free Marinara Sauce
Try this delicious and savory alternative for anything you would put tomato sauce on!
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Easy Homemade Italian Sausage With Kombucha
Make your own Italian sausage! You can incorporate kombucha, especially a brew that is too sour to drink straight, into your ground meat mix and let it marinate overnight.
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Mushroom, Apple, and Jarlsberg Salad
Feast your taste buds on this mushroom, apple, and Jarlsberg salad!
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Strawberries With Kombucha Mint Sauce
This amazing dessert sauce is a great way to use extra kombucha and dress up any dessert, from cake to ice cream.
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Tomato Kombucha Salad Dressing
Make this delicious and savory salad dressing using vinegary kombucha tea and other delicious ingredients, for a flavor combination to dress up any salad!
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Garden Pasta Salad with Kombucha Herb Dressing
Cold pasta salad is a delicious summer side or main dish, especially when topped with fresh vegetables and a zesty Kombucha herb dressing!
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Kombucha-Marinated Pork Cutlets with Cultured Cream Sauce
Pork lends itself well to marinades. Pounded thin, “breaded” with almond flour, and pan-fried briefly, these cutlets are topped with a cultured cream and mustard sauce that turns a quick meal into a gourmet treat. This recipe works well for those eating a grain-free diet.
