Kombucha Recipes
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Making Black Tea | How To Brew with Kombucha SCOBY
The most common way to make kombucha is with black tea. This post breaks down the history of black tea and how you can make your own now!
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Probiotic-Rich Ham Salad
Need a good way to use up leftover holiday ham? Try this ham salad sandwich filling that uses fermented dill pickles as well as fermented mayonnaise to give your sandwich a healthy dose of probiotics and great flavor!
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Crème Fraiche Vinaigrette
Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.
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Julie’s Tomato-Free Marinara Sauce
Try this delicious and savory alternative for anything you would put tomato sauce on!
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Easy Homemade Italian Sausage With Kombucha
Make your own Italian sausage! You can incorporate kombucha, especially a brew that is too sour to drink straight, into your ground meat mix and let it marinate overnight.
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Mushroom, Apple, and Jarlsberg Salad
Feast your taste buds on this mushroom, apple, and Jarlsberg salad!
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Strawberries With Kombucha Mint Sauce
This amazing dessert sauce is a great way to use extra kombucha and dress up any dessert, from cake to ice cream.
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Tomato Kombucha Salad Dressing
Make this delicious and savory salad dressing using vinegary kombucha tea and other delicious ingredients, for a flavor combination to dress up any salad!
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Garden Pasta Salad with Kombucha Herb Dressing
Cold pasta salad is a delicious summer side or main dish, especially when topped with fresh vegetables and a zesty Kombucha herb dressing!
