Heirloom Yogurt Starter Cultures
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With no yogurt maker required Viili, Filmjölk, Matsoni, and Piimä yogurt varieties are easy to make at home. Learn how to culture them right on your counter with our How-To Video!
Piima is known as a very thin yogurt, so it may be useful to keep it on hand as a drinkable yogurt that is easy to serve from a glass.
When seasons change, it can be tough to maintain the right temperature for making yogurt - try these tactics to keep your countertop yogurt culturing well.
Looking to make raw milk yogurt? Use this step-by-step guide to make re-culturing yogurt on your countertop using raw milk and a pasteurized mother culture.