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Similar to cheddar, this cheese can be eaten young, or aged for a more pronounced flavor.
Make delicious Southwestern Spicy Cheese Curds.
This is a hard, grating cheese that can be made with skim milk.
Gouda is a mild, smooth cheese, but it really comes alive with the addition of some spicy peppers!
Make delicious simple jack cheese at home!
This is a great example of a natural-rind cheese. It can be eaten young (called Fontinella), or left to age for a few months for a more sharp, mature taste.
"Manchego is a Spanish cheese from the La Mancha region. Some people will tell you that the only real Manchego cheese is those wheels which are aged in the caves of its originating climate, but this is up to personal opinion.
Edam Boules are brined, waxed and aged cheese. This recipe makes homemade hard cheesemaking easy, with step-by-step instructions.
Haloumi is a brined hard cheese of Greek origin. Make it at home for a particularly fresh-tasting cheese that does well in hot weather.
Derby cheese originates in Derbyshire, England. It is similar to cheddar, but milder in flavor and with a higher moisture content than traditional cheddar.
Make delicious parmesan cheese at home using skim milk.
Learn to make traditional Swiss cheese with our easy-to-follow instructions and recipe.