Discarded Starter

Browse All Articles

Showing articles tagged Discarded Starter
  • Gluten-free Buttery Sourdough Crackers

    Gluten-free Buttery Sourdough Crackers

    Reminiscent of the buttery snack crackers that line grocery store shelves, this gluten-free version is easy to make and a great way to use up extra starter.

  • Gluten-free Sourdough Crepes

    Gluten-free Sourdough Crepes

    These crepes are a great way to use “discarded” gluten-free sourdough starter. Set your starter to be fed first thing in the morning and wow your family with this recipe for tender, gluten-free crepes that can be filled with sweet or savory fillings.

  • Rye Sourdough Crepes

    Rye Sourdough Crepes

    Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is wheat- and dairy-free!

  • Sourdough Starter Porridge

    Sourdough Starter Porridge

    Have your sourdough starter ready, but no time to bake after all? Make a delicious porridge instead!

  • Rye Sourdough Noodles

    Rye Sourdough Noodles

    This rustic grain dish provides the base for a flavorful sauce or as an addition to soups and stews.

  • Seeded Rye Sourdough Cracker

    Seeded Rye Sourdough Cracker

    Try these vegan rye sourdough crackers with a sharp cheese or use as a dipper. They're tangy and delicous, and wheat-free as well!

  • Soft Sourdough Cookies

    Soft Sourdough Cookies

    Make delicious sugar cookies using a traditional sourdough starter. Add your favorite spice as topping, for a personal cookie treat!

  • Sourdough Pumpkin Pancakes

    Sourdough Pumpkin Pancakes

    Check out these amazing pancakes. They are light and fluffy and have a nice fall flavor. Perfect for enjoying with a hot cup of tea on a cool fall morning.

  • Gluten-Free Sourdough Pancakes From Discarded Starter

    Gluten-Free Sourdough Pancakes From Discarded Starter

    This recipe utilizes what some refer to as discarded starter, or the portion of starter you might toss out when feeding your starter. These pancakes are a perfect use for that extra starter.

  • Vegan Sourdough Crumpets

    Vegan Sourdough Crumpets

    Ubiquitously English, crumpets are somewhere between a pancake and an English muffin, and taste best when toasted, so a great make-ahead recipe.

  • Sourdough Bacon, Rosemary, And Cracked Peppercorn Crackers

    Sourdough Bacon, Rosemary, And Cracked Peppercorn Crackers

    Sourdough is incredibly versatile. In this recipe, sourdough starter is combined with other fresh ingredients to produce beautiful and delicious crackers.

  • Rustic Sourdough Noodles

    Rustic Sourdough Noodles

    What is the perfect accompaniment to your homemade sauces and stews? These homemade sourdough noodles, of course!