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Showing articles tagged Desserts
  • Tiramisu


    his popular Italian dessert is traditionally made with lady fingers, but it is hard to find prepared ladyfingers that are made without undesired additives. For a wholesome dessert, use a homemade pound cake with your own healthy ingredients. This can be made one or two days ahead of time. Just cover with plastic wrap and keep refrigerated until ready to serve.

  • Gluten-Free Sourdough Cinnamon Rolls

    Gluten-Free Sourdough Cinnamon Rolls

    With a sweet cinnamon filling and a soft, supple dough (made without using gums), these cinnamon rolls really hit the spot for gluten-free eaters. Ferment the dough overnight and then form the cinnamon rolls in the morning for a lovely addition to brunch or breakfast.

  • Gluten-free Sourdough Apple Cake

    Gluten-free Sourdough Apple Cake

    This lightly sweetened cake is chock full of apples and cinnamon for a snack cake that can be eaten any time of day. While the recipe calls for a fermentation period, this can be bypassed and the cake can be mixed and baked immediately with discarded gluten-free sourdough starter.

  • Sprouted Flour Brownies

    Sprouted Flour Brownies

    Make delicious brownies using cultured dairy and nearly any variety of sprouted flour you prefer, including gluten-free brown rice!

  • Gluten-free, Egg-free Sourdough Snickerdoodle Cookies

    Gluten-free, Egg-free Sourdough Snickerdoodle Cookies

    Eggs can work wonders in gluten-free baking, but unfortunately not everyone can tolerate them. This recipe for gluten-free snickerdoodles removes the eggs and uses a little help from flax seed to create the right amount of binding.

  • Gluten-Free, Dairy-Free, Egg-Free Sourdough Banana Fritters

    Gluten-Free, Dairy-Free, Egg-Free Sourdough Banana Fritters

    A delightful treat for those with multiple food restrictions.

  • Fluffy Fruit Cobbler

    Fluffy Fruit Cobbler

    A great way to turn delicious fruit into a filling dessert!

  • Creamy Orange Kefir Fruit Salad

    Creamy Orange Kefir Fruit Salad

    Throw together a quick fruit salad with a cultured dairy dressing like this fruit salad. It takes the traditional flavors of the popular creamy orange drink - orange, dairy, and vanilla - and turns it into an eat-with-a-fork salad.

  • Sour Cream Vanilla Frosting

    Sour Cream Vanilla Frosting

    Try this fun new frosting to liven up cupcakes, cakes or cookies for your next special event.

  • Buttermilk Ice Cream

    Buttermilk Ice Cream

    Rich, creamy, and delicious. Few people realize the amazing flavor that can be achieved by using cultured buttermilk to make ice cream. This simple recipe can be enhanced with your favorite fruits or other toppings.

  • Apple-Squash Soufflé With Coconut Yogurt

    Apple-Squash Soufflé With Coconut Yogurt

    This is a lovely way to incorporate the warm and spicy flavors of fall into a filling dessert or brunch cake. It’s light and fluffy, and is good either warm or cold.

  • Cultured Pumpkin Cheesecake

    Cultured Pumpkin Cheesecake