Desserts
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Super Easy Sprouted Flour Cocoa Brownies
These are the fudgy, decadent, delicious brownies you crave when you want something full of chocolate. Use any sprouted flour, including gluten-free!
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Sprouted Flour Sugar Cookies
Sugar cookies are super easy to make and so tasty with a glass of cold milk! Try this variation using the sprouted flour of your choice.
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Raspberry-Lemon Yogurt Cheesecake
Fresh raspberries make this no-bake gluten-free cheesecake recipe an essential for your summer dessert list.
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Sour Cream Doughnuts
Yes you CAN make doughnuts at home! These delicious sour cream doughnuts will disappear from your table in no time.
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Mascarpone Semifreddo
Make this delicious mascarpone semifreddo, an Italian dessert that is creamy and rich, not very sweet, but decadent nevertheless. Yum!
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Mascarpone One-Bowl Brownies
Mascarpone gives these brownies a full-bodied, creamy texture that can’t be beat, and the chocolaty ganache is just the icing on the cake.
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Sour Cream Chocolate Frosting
This rich and creamy frosting makes a wonderful addition to your next cake or cupcakes.
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Mishti Doi
Mishti dahi is an East Indian dessert, traditionally fermented in earthen pots, creating a thick, custard-like product, much sweeter than Western yogurts
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Parmesan Cookies
These cookies are aromatic and delicious with a cheesy kick. Who says cookies have to be sweet? Parmesan cookies are the perfect treat for those watching their sugar intake.
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Gluten-free Sourdough Doughnuts
These gluten-free doughnuts are made much like their wheat counterparts in that they are rolled and cut and left to rise. They are slightly denser than no-cut doughnuts but deliciously golden and familiar to make.
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Shrikhand
This Middle-Eastern dessert is as simple as can be. Its sweet-tart flavor is wonderful when paired with a crisp cookie or fried dough. The end result is supposed to be just a bit tart, but you can add a bit more honey if desired.