Desserts

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Showing articles tagged Desserts
  • Vegan Sourdough Everything Cookies

    Vegan Sourdough Everything Cookies

  • Super Easy Sprouted Flour Cocoa Brownies

    Super Easy Sprouted Flour Cocoa Brownies

    These are the fudgy, decadent, delicious brownies you crave when you want something full of chocolate. Use any sprouted flour, including gluten-free!

  • Sprouted Flour Sugar Cookies

    Sprouted Flour Sugar Cookies

    Sugar cookies are super easy to make and so tasty with a glass of cold milk! Try this variation using the sprouted flour of your choice.

  • Raspberry-Lemon Yogurt Cheesecake

    Raspberry-Lemon Yogurt Cheesecake

    Fresh raspberries make this no-bake gluten-free cheesecake recipe an essential for your summer dessert list.

  • Sour Cream Doughnuts

    Sour Cream Doughnuts

    Yes you CAN make doughnuts at home! These delicious sour cream doughnuts will disappear from your table in no time.

  • Mascarpone Semifreddo

    Mascarpone Semifreddo

    Make this delicious mascarpone semifreddo, an Italian dessert that is creamy and rich, not very sweet, but decadent nevertheless. Yum!

  • Mascarpone One-Bowl Brownies

    Mascarpone One-Bowl Brownies

    Mascarpone gives these brownies a full-bodied, creamy texture that can’t be beat, and the chocolaty ganache is just the icing on the cake.

  • Sour Cream Chocolate Frosting

    Sour Cream Chocolate Frosting

    This rich and creamy frosting makes a wonderful addition to your next cake or cupcakes.

  • Mishti Doi

    Mishti Doi

    Mishti dahi is an East Indian dessert, traditionally fermented in earthen pots, creating a thick, custard-like product, much sweeter than Western yogurts

  • Parmesan Cookies

    Parmesan Cookies

    These cookies are aromatic and delicious with a cheesy kick. Who says cookies have to be sweet? Parmesan cookies are the perfect treat for those watching their sugar intake.

  • Gluten-free Sourdough Doughnuts

    Gluten-free Sourdough Doughnuts

    These gluten-free doughnuts are made much like their wheat counterparts in that they are rolled and cut and left to rise. They are slightly denser than no-cut doughnuts but deliciously golden and familiar to make.

  • Shrikhand

    Shrikhand

    This Middle-Eastern dessert is as simple as can be. Its sweet-tart flavor is wonderful when paired with a crisp cookie or fried dough. The end result is supposed to be just a bit tart, but you can add a bit more honey if desired.