Creme Fraiche
Browse All Articles
-
The Role Of Dairy Fat In Cultured Milk Products
Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.
-
How to Use Previously Frozen Milk For Culturing
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
-
How To Make Homemade Crème Fraîche
Learn how to make decadent Crème Fraîche at home with our step-by-step instructions and recipe ideas. You can do this!
-
Sour Cream & Crème Fraîche Troubleshooting FAQ
Having trouble culturing sour cream or crème fraîche? Not sure if your culture is performing properly? These FAQs will help you through the process.
-
Sour Cream & Crème Fraîche FAQ
Learn more about making Sour Cream and Crème Fraîche in your kitchen through these Frequently Asked Questions.
-
How to Make Cultured Ice Cream
Learn to make delicious probiotic-rich ice cream. Use sour cream, crème fraîche, kefir, or yogurt.
-
Ways To Use Whey
Learn how to use that nutritious whey leftover from making yogurt, kefir, cheese, and cultured buttermilk.
-
The Differences Between Cow Milk And Goat Milk
Is goat milk similar to cow milk? Can you substitute? What are the differences? Learn how to use each for culturing projects.
-
Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
-
How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
-
Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
-
Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
