Creme Fraiche Recipes
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Crème Fraiche Vinaigrette
Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.
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Simple Pea and Crème Fraîche Salad with Bacon
Sweet and creamy melds with crunchy and savory in this delicious recipe.
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Probiotic Egg Salad
This egg salad combines the wonderful world of nutrient-dense fresh eggs with a probiotic and enzyme-rich creamy dressing using cultured cream.
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Crème Fraîche Cottage Cheese
Make delicious Crème Fraîche Cottage Cheese at home!
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Kombucha-Marinated Pork Cutlets with Cultured Cream Sauce
Pork lends itself well to marinades. Pounded thin, “breaded” with almond flour, and pan-fried briefly, these cutlets are topped with a cultured cream and mustard sauce that turns a quick meal into a gourmet treat. This recipe works well for those eating a grain-free diet.
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Herbed Red Potatoes With Crème Fraîche
Make this delicious side with creamy herb dressing to go with any meal. Or serve these potatoes on their own for a snack or light meal. They’re delicious!
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Crème Fraîche Mustard Sauce
Great with fish or chicken, or even as a salad dressing, this easy sauce has tang with creaminess from the crème fraîche.
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Crème Fraîche Vanilla Ice Cream
This ice cream is thick, rich, delicious, and cultured! Check out this simple recipe and impress your friends and family. No one will want "regular" vanilla ice cream ever again.
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Deviled Eggs Made with Cultured Cream
Did you know you can make delicious, creamy deviled eggs without using mayonnaise? Cultured cream (sour cream, creme fraiche, or kefir cream) is used in this recipe.
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Creamy Spicy Southwestern Salad Dressing
Taco salad, if made right, doesn’t even need a dressing. But this dressing will take your salad to a whole new level, and it doesn’t even have to be relegated to taco salads!
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Whipped Cultured Cream To Top Your Dessert
There are ways to make more nutrient-dense that will satisfy your sweet tooth with natural sweeteners and healthy fats. Using pastured eggs and cultured dairy can actually decrease the need for a sweetener in the recipe since it leaves you satisfied and nourished.
