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These crackers are a delicious medium for cultured spreads, dips, and soft cheeses. Plus they are a great way to use up extra whey from making yogurt!
Reminiscent of the buttery snack crackers that line grocery store shelves, this gluten-free version is easy to make and a great way to use up extra starter.
These parmesan cheese crackers are simple to bake and full of flavor. Make them for your next party, or have them around for quick daily snacks.
Even better than the ones in the box!
Sauerkraut is great as a condiment or side dish, but try using extra kraut in baked wheat crackers, for a little added texture and flavor.
With three types of seeds, these gluten-free crackers are hearty and protein-packed. Serve them with cheese or your favorite fermented dip!
This simple but clever recipe makes a delicious cracker everyone can enjoy, or a versatile cheese basket to fill with your favorite dip, tapenade, fruit, and more
Make these delicious crackers using a traditional sourdough starter. They are perfect for creamy dips and spreads!
These crackers combine the gluten-free goodness with the crispy crunch of a buttery cracker. Serve with your favorite dips, as a bed for good cheese, or alongside a fresh bowl of soup.
Try these vegan rye sourdough crackers with a sharp cheese or use as a dipper. They're tangy and delicous, and wheat-free as well!
Sourdough is incredibly versatile. In this recipe, sourdough starter is combined with other fresh ingredients to produce beautiful and delicious crackers.