Crackers
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Basic Baked Wheat Crackers
These crackers are a delicious medium for cultured spreads, dips, and soft cheeses. Plus they are a great way to use up extra whey from making yogurt!
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Gluten-free Buttery Sourdough Crackers
Reminiscent of the buttery snack crackers that line grocery store shelves, this gluten-free version is easy to make and a great way to use up extra starter.
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Sharp Parmesan Cheese Crackers
Even better than the ones in the box!
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Baked Kraut Crackers
Sauerkraut is great as a condiment or side dish, but try using extra kraut in baked wheat crackers, for a little added texture and flavor.
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Gluten-free Sourdough Seeded Crackers
With three types of seeds, these gluten-free crackers are hearty and protein-packed. Serve them with cheese or your favorite fermented dip!
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Italian Parmesan Cheese Crackers
This simple but clever recipe makes a delicious cracker everyone can enjoy, or a versatile cheese basket to fill with your favorite dip, tapenade, fruit, and more
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Sourdough Onion-Caraway Sprouted Rye Crackers
Make these delicious crackers using a traditional sourdough starter. They are perfect for creamy dips and spreads!
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Whole Grain Gluten-free Sourdough Crackers
These crackers combine the gluten-free goodness with the crispy crunch of a buttery cracker. Serve with your favorite dips, as a bed for good cheese, or alongside a fresh bowl of soup.
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Seeded Rye Sourdough Cracker
Try these vegan rye sourdough crackers with a sharp cheese or use as a dipper. They're tangy and delicous, and wheat-free as well!
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Sourdough Bacon, Rosemary, And Cracked Peppercorn Crackers
Sourdough is incredibly versatile. In this recipe, sourdough starter is combined with other fresh ingredients to produce beautiful and delicious crackers.
