Condiments

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Showing articles tagged Condiments
  • Cultured Dairy Dill Dip

    Cultured Dairy Dill Dip

    Make delicious, creamy dill dip using any combination of Yogurt, Kefir, Sour Cream, Labneh (yogurt cheese), or Kefir Cheese.

  • Kombucha Tamari Marinade

    Kombucha Tamari Marinade

    This delcious marinade is perfect for chicken or pork. It's easy to make and a great way to use extra over-brewed Kombucha tea.

  • Water Kefir Honey Mustard Dressing

    Water Kefir Honey Mustard Dressing

    Thick, tangy, sweet, and pungent is everything you want in a honey mustard dressing. This version uses water kefir, a probiotic-rich lacto-fermented beverage, which adds a touch of sweet, a hint of tang, and a bunch of probiotics.

  • Mexican-Style Kombucha Marinade

    Mexican-Style Kombucha Marinade

    A wonderful marinade for chicken or beef. Perfectly paired with peppers and onions.

  • Yogurt Hollandaise Sauce

    Yogurt Hollandaise Sauce

    Quick and easy hollandaise sauce with a probiotic kick!

  • Tzatziki Sauce with Dill

    Tzatziki Sauce with Dill

    Learn to make delicious refreshing Tzatziki Sauce with Greek Yogurt and this easy recipe

  • Creamy Greek Salad Dressing

    Creamy Greek Salad Dressing

    Dress up your Greek salad with some tangy-sweet sour cream dressing.

  • Water Kefir Fermented Tomato Ketchup

    Water Kefir Fermented Tomato Ketchup

    Use extra water kefir to add probiotics to common condiments, like in this delicious ketchup recipe!

  • Kefir Cream

    Kefir Cream

    Learn to make thick and rich kefir cream. Kefir Cream can be used to make cultured butter, Kefir Ice Cream or used as a sour cream-type condiment.

  • Blue Cheese Dressing

    Blue Cheese Dressing

    Try this amazing version of your favorite blue cheese salad dressing, with cultured dairy replacing the usual mayonnaise base. It's healthier, creamier, and more delicious!

  • Cultured Dairy Onion Dip

    Cultured Dairy Onion Dip

    Learn to make delicious onion dip using any combination of cultured dairy products such as sour cream, kefir, yogurt cheese, kefir cheese, etc.

  • Kombucha BBQ Sauce

    Kombucha BBQ Sauce

    Use leftover kombucha tea to make this simple BBQ sauce.