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Creamy yogurt meets pungent garlic and fresh herbs in this multi-purpose sauce full of enzymatic, probiotic goodness. Use it for everything from veggie dip to meat and grain topper to the added kick to a salad.
Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.
This is great over vegetables or poached eggs. It’s made in a blender so it goes together quickly. Try it for a special breakfast!
Try this delicious and savory alternative for anything you would put tomato sauce on!
This rich and creamy frosting makes a wonderful addition to your next cake or cupcakes.
Creamy yogurt salad dressing with the sharp note of blue cheese is delicious over cold salads.
Enjoying fresh summer fruit, but ready for something a little different? Try this creamy fruit dip with your next bowl of berries or apple slices.
Make this creamy, rich dressing entirely from scratch with your own mayonnaise and yogurt!
Tzatziki is often eaten as a topping to gyros Gyros are much like the familiar taco, but done Greek-style. The meat is often ground lamb, seasoned to perfection with onion and fresh herbs and lemon. This is placed in a flat pita-type bread and topped with onion, tomato, and tzatziki. The combination is divine.
Sweet and tangy topping for your favorite salad.
These honey-based glaze recipes are perfect for dipping those fresh-fried sourdough doughnuts and sharing with a crowd. Put both of these glazes on the table, or dip them yourself, and you’ll have enough for a large batch of honey-glazed doughnuts.
This simple but flavorful marinade adds amazing flavor to chicken or pork.