Buttermilk
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The Role Of Dairy Fat In Cultured Milk Products
Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.
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How to Use Previously Frozen Milk For Culturing
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
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3 Ways To Make Cultured Buttermilk
Discover the difference homemade makes when you culture buttermilk! Make it with a culture or from buttermilk from the store. You can do this!
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Buttermilk Starter FAQ
Thinking of making cultured buttermilk at home? Don't let your questions go unanswered! Learn about making Cultured Buttermilk with our detailed FAQ.
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How To Strain Whey From Cultured Dairy
Learn how drain whey from your favorite cultured dairy products. Whey is a useful starter culture or can be enjoyed on its own as a nutritious beverage.
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How To Make Cultured Butter
Follow these easy instructions for culturing cream, then turning that cream into delicious cultured butter. You won't believe how awesome it tastes!
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How To Make Raw Milk Buttermilk
When using raw milk to make buttermilk, there are several factors to consider. Learn how to make cultured buttermilk with raw milk with this tutorial.
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Cultured Buttermilk Troubleshooting FAQ
Having trouble with your Buttermilk Starter Culture? We can help! Check out our Troubleshooting FAQ for tips on correcting culturing issues you may encounter.
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Using Cultured Buttermilk In Recipes
Cultured buttermilk is delicious on its own, but it has other uses. Learn how to add buttermilk to recipes or use it for soaking flour before baking.
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Taking A Break From Making Buttermilk
Learn how to care for your heirloom buttermilk culture including how to store the cultures and how to take a break for vacation.
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Ways To Use Whey
Learn how to use that nutritious whey leftover from making yogurt, kefir, cheese, and cultured buttermilk.
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The Benefits Of Soaking Grains And Flours In Cultured Dairy
The practice of soaking grains has become more common in our modern age thanks to the book Nourishing Traditions.
