Buttermilk Recipes

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Seasonal Cultured Compound Butters

Here is a listing of seasonal butters that can be used throughout the holidays; they freeze well and can be used for a pretty hostess gift or part of a food Christmas basket. Feel free to use your creativity to come up with other flavor options.
Easy Enzyme-rich Hollandaise Sauce

This is great over vegetables or poached eggs. It’s made in a blender so it goes together quickly. Try it for a special breakfast!
Bulgur Flour Wheat Pancakes and Honey-Cinnamon Syrup

Mix up some bulgur wheat pancakes with a zesty sweet syrup for a hearty breakfast or a brunch treat!
Appetizer Salads With Pistachio And Goat Cheese Dressing

A completely cultured dressing covers these simple but elegant salads, which are best served ice-cold. Chopped bacon bits makes this appetizer just a little heartier
Buttermilk Whole Wheat Bread

Try this amazingly easy yeast bread recipe for beginning bread makers, using cultured buttermilk. You can't go wrong with a few ingredients and simple steps
Whole Wheat Pumpkin Spice Muffins

With buttermilk, pumpkin, and spice, these tasty pumpkin spice muffins make a perfect holiday treat!
Lactic Cheese And Cultured Buttermilk Ranch Chip Dip

Try this quick and easy dip you can stir up in a snap. It’s healthier than store brands, not to mention creamy and delicious!
Cultured Vanilla Buttermilk Panna Cotta

Buttermilk gives panna cotta a lovely tang. The cultured buttermilk, when left uncooked as it is in this recipe, also imparts enzymes and probiotics to your dessert.
Herb and Buttermilk Marinade

This simple but flavorful marinade adds amazing flavor to chicken or pork.
Buttermilk-Soaked Rieska

This oat- and rye-based biscuit bread is a traditional Finnish treat.
Banana Pecan Buttermilk Pancakes

With just a couple of extra ingredients, your morning pancakes will be transformed!
Southwestern Buttermilk Lacto-fermented Salsa Dressing

Combine creamy buttermilk and sour cream with tangy salsa to make a perfect dressing for a southwestern meal.