Breakfast
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Buttermilk Biscuits
Make flakey biscuits with delicious cultured buttermilk.
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Cottage Cheese Blintzes with Soaked Flour Buttermilk Crepes
These cheese blintzes, often served during Hanukkah or Shavuot, are ideal for a brunch any time of the year. You can vary the fruit according to the season. They are especially delicious with freshly made cottage cheese.
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Gluten-Free Sourdough Bagels
These gluten-free bagels are boiled before baking to help achieve that wonderful chewy inside and crispy crust. Toast and smear with cream cheese or fill with your favorite sandwich fixings for lunch.
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Honey Yogurt Bread
Delicious with a little fresh butter, or topped with homemade jam!
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Multigrain Sourdough Bagels
Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.
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Soaked Molasses-Sweetened Baked Oatmeal
Molasses, nuts, buttermilk, and oatmeal are combined to make this hearty breakfast. Top with your favorite nuts or dried fruit for even more flavor!
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Gluten-Free Sourdough Whole Grain Morning Glory Muffins
This recipe is as wholesome as a muffin gets. Soured whole grain flours come together with carrots, nuts, raisins, and orange to create a delicious and hearty breakfast muffin.
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Gluten-Free Sourdough No-Cut Doughnuts
Light and airy with a hint of crispness around the edges, these yeast-risen doughnuts don’t fall too far from their wheat-filled counterparts.
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Egg-Free Peanut Butter Sourdough Pancakes
Adding peanut butter to the batter of your morning pancakes will give it just enough flare to keep your family loving those sourdough surprises.
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Gluten-Free Sourdough Monkey Bread
This sweet and buttery classic gets remade with a gluten-free sourdough bread. Sweetened with honey and spiced generously with cinnamon, this tasty dish is a perfect make-ahead breakfast for a busy morning.
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Sourdough Oat Biscuits
Rich, nutty, and delicious, these biscuits are wonderful with honey and butter. Use gluten-free oat flour if you are sensitive to gluten.
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Sourdough Starter Porridge
Have your sourdough starter ready, but no time to bake after all? Make a delicious porridge instead!
