Breakfast

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  • Buttermilk Biscuits

    Buttermilk Biscuits

    Make flakey biscuits with delicious cultured buttermilk.

  • Cottage Cheese Blintzes with Soaked Flour Buttermilk Crepes

    Cottage Cheese Blintzes with Soaked Flour Buttermilk Crepes

    These cheese blintzes, often served during Hanukkah or Shavuot, are ideal for a brunch any time of the year. You can vary the fruit according to the season. They are especially delicious with freshly made cottage cheese.

  • Gluten-Free Sourdough Bagels

    Gluten-Free Sourdough Bagels

    These gluten-free bagels are boiled before baking to help achieve that wonderful chewy inside and crispy crust. Toast and smear with cream cheese or fill with your favorite sandwich fixings for lunch.

  • Honey Yogurt Bread

    Honey Yogurt Bread

    Delicious with a little fresh butter, or topped with homemade jam!

  • Multigrain Sourdough Bagels

    Multigrain Sourdough Bagels

    Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.

  • Soaked Molasses-Sweetened Baked Oatmeal

    Soaked Molasses-Sweetened Baked Oatmeal

    Molasses, nuts, buttermilk, and oatmeal are combined to make this hearty breakfast. Top with your favorite nuts or dried fruit for even more flavor!

  • Gluten-Free Sourdough Whole Grain Morning Glory Muffins

    Gluten-Free Sourdough Whole Grain Morning Glory Muffins

    This recipe is as wholesome as a muffin gets. Soured whole grain flours come together with carrots, nuts, raisins, and orange to create a delicious and hearty breakfast muffin.

  • Gluten-Free Sourdough No-Cut Doughnuts

    Gluten-Free Sourdough No-Cut Doughnuts

    Light and airy with a hint of crispness around the edges, these yeast-risen doughnuts don’t fall too far from their wheat-filled counterparts.

  • Egg-Free Peanut Butter Sourdough Pancakes

    Egg-Free Peanut Butter Sourdough Pancakes

    Adding peanut butter to the batter of your morning pancakes will give it just enough flare to keep your family loving those sourdough surprises.

  • Gluten-Free Sourdough Monkey Bread

    Gluten-Free Sourdough Monkey Bread

    This sweet and buttery classic gets remade with a gluten-free sourdough bread. Sweetened with honey and spiced generously with cinnamon, this tasty dish is a perfect make-ahead breakfast for a busy morning.

  • Sourdough Oat Biscuits

    Sourdough Oat Biscuits

    Rich, nutty, and delicious, these biscuits are wonderful with honey and butter. Use gluten-free oat flour if you are sensitive to gluten.

  • Sourdough Starter Porridge

    Sourdough Starter Porridge

    Have your sourdough starter ready, but no time to bake after all? Make a delicious porridge instead!