Breakfast
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Gluten-Free Sourdough Cinnamon Rolls
With a sweet cinnamon filling and a soft, supple dough (made without using gums), these cinnamon rolls really hit the spot for gluten-free eaters. Ferment the dough overnight and then form the cinnamon rolls in the morning for a lovely addition to brunch or breakfast.
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Buttermilk-Soaked Baked Dutch-Style Pancakes
By soaking the flour the night before, this recipe lets you get a healthy head start on your morning routine. Baked into two large pancakes instead of fried, these pancakes lend a new twist to a breakfast classic.
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Gluten-free Sourdough Apple Cake
This lightly sweetened cake is chock full of apples and cinnamon for a snack cake that can be eaten any time of day. While the recipe calls for a fermentation period, this can be bypassed and the cake can be mixed and baked immediately with discarded gluten-free sourdough starter.
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Sour Cream Cranberry Muffins
Use fresh or frozen cranberries in this delightful muffin recipe, perfect for a cool fall morning or a mid-day snack.
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Cantaloupe Kefir Smoothie
Make a refreshing kefir smoothie with fresh cantaloupe. It's amazingly sweet, tangy, and delicious!
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Whole Grain Gluten-Free Sourdough Pancakes
Pancakes are always a treat, and these give you a hearty start to the day.
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Simple Soaked Whole Wheat Hotcakes
Make delicious cultured pancakes with this basic recipe. It's super easy to soak the flour overnight, then whip up a batch quickly for breakfast or dinner!
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Tropical Smoothie
Make delicious tropical smoothies using banana, fresh pineapple, coconut milk and kefir, yogurt or buttermilk as the base.
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Sourdough Ricotta-Blueberry Strata
Tangy, sweet, creamy, and delicious! Get this strata ready the night before and enjoy a hearty but quick breakfast, brunch!
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Wholesome Gluten-Free Sourdough Oat And Buckwheat Scones
These gluten-free sourdough scones are made easily by dropping the dough onto the baking sheet, forming a rustic shape and delicious texture.
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Rye Sourdough Crepes
Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is wheat- and dairy-free!
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Apple-Squash Soufflé With Coconut Yogurt
This is a lovely way to incorporate the warm and spicy flavors of fall into a filling dessert or brunch cake. It’s light and fluffy, and is good either warm or cold.
