Breakfast

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  • Gluten-Free Sourdough Cinnamon Rolls

    Gluten-Free Sourdough Cinnamon Rolls

    With a sweet cinnamon filling and a soft, supple dough (made without using gums), these cinnamon rolls really hit the spot for gluten-free eaters. Ferment the dough overnight and then form the cinnamon rolls in the morning for a lovely addition to brunch or breakfast.

  • Buttermilk-Soaked Baked Dutch-Style Pancakes

    Buttermilk-Soaked Baked Dutch-Style Pancakes

    By soaking the flour the night before, this recipe lets you get a healthy head start on your morning routine. Baked into two large pancakes instead of fried, these pancakes lend a new twist to a breakfast classic.

  • Gluten-free Sourdough Apple Cake

    Gluten-free Sourdough Apple Cake

    This lightly sweetened cake is chock full of apples and cinnamon for a snack cake that can be eaten any time of day. While the recipe calls for a fermentation period, this can be bypassed and the cake can be mixed and baked immediately with discarded gluten-free sourdough starter.

  • Sour Cream Cranberry Muffins

    Sour Cream Cranberry Muffins

    Use fresh or frozen cranberries in this delightful muffin recipe, perfect for a cool fall morning or a mid-day snack.

  • Cantaloupe Kefir Smoothie

    Cantaloupe Kefir Smoothie

    Make a refreshing kefir smoothie with fresh cantaloupe. It's amazingly sweet, tangy, and delicious!

  • Whole Grain Gluten-Free Sourdough Pancakes

    Whole Grain Gluten-Free Sourdough Pancakes

    Pancakes are always a treat, and these give you a hearty start to the day.

  • Simple Soaked Whole Wheat Hotcakes

    Simple Soaked Whole Wheat Hotcakes

    Make delicious cultured pancakes with this basic recipe. It's super easy to soak the flour overnight, then whip up a batch quickly for breakfast or dinner!

  • Tropical Smoothie

    Tropical Smoothie

    Make delicious tropical smoothies using banana, fresh pineapple, coconut milk and kefir, yogurt or buttermilk as the base.

  • Sourdough Ricotta-Blueberry Strata

    Sourdough Ricotta-Blueberry Strata

    Tangy, sweet, creamy, and delicious! Get this strata ready the night before and enjoy a hearty but quick breakfast, brunch!

  • Wholesome Gluten-Free Sourdough Oat And Buckwheat Scones

    Wholesome Gluten-Free Sourdough Oat And Buckwheat Scones

    These gluten-free sourdough scones are made easily by dropping the dough onto the baking sheet, forming a rustic shape and delicious texture.

  • Rye Sourdough Crepes

    Rye Sourdough Crepes

    Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is wheat- and dairy-free!

  • Apple-Squash Soufflé With Coconut Yogurt

    Apple-Squash Soufflé With Coconut Yogurt

    This is a lovely way to incorporate the warm and spicy flavors of fall into a filling dessert or brunch cake. It’s light and fluffy, and is good either warm or cold.