Breakfast

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  • Honey-Cinnamon and Honey-Chocolate Doughnut Glazes

    Honey-Cinnamon and Honey-Chocolate Doughnut Glazes

    These honey-based glaze recipes are perfect for dipping those fresh-fried sourdough doughnuts and sharing with a crowd. Put both of these glazes on the table, or dip them yourself, and you’ll have enough for a large batch of honey-glazed doughnuts.

  • Gluten-free Sourdough Granola

    Gluten-free Sourdough Granola

    For a quick, fermented breakfast, this sourdough granola really hits the spot. The oats are fermented while the seeds are soaked and activated. It all comes together to create an easy-to-digest crunchy cereal, plus it's gluten-free!

  • Gluten-Free Sourdough Dutch Baby Pancake

    Gluten-Free Sourdough Dutch Baby Pancake

    Also known as an oven pancake or a puffed pancake, this Dutch Baby is the fermented, gluten-free version of a one-pan breakfast. For those mornings when you need something warm, filling, and fermented, this egg-rich pancake is a nice change from Gluten-Free Sourdough Pancakes.

  • Sour Cream Breakfast Biscuits

    Sour Cream Breakfast Biscuits

    Start your morning off right with these mouth-watering fluffy biscuits. Serve warm with butter and jam, or sausage, for a complete meal.

  • Banana Pecan Buttermilk Pancakes

    Banana Pecan Buttermilk Pancakes

    With just a couple of extra ingredients, your morning pancakes will be transformed!

  • Savory Gluten-free Sourdough Pancakes

    Savory Gluten-free Sourdough Pancakes

    This is a great lunch or supper recipe for utilizing excess gluten-free sourdough starter. It is unique enough to bring fun to the table and healthy enough to eat every day.

  • Nutty Honey Yogurt Zucchini Loaf

    Nutty Honey Yogurt Zucchini Loaf

    Pecans, honey, and yogurt blend together for a delicious flavor in a quick bread recipe that is truly quick to prepare. Make several loaves at a time and freeze, because they will be eaten quickly too!

  • Gluten-free Sourdough Crepes

    Gluten-free Sourdough Crepes

    These crepes are a great way to use “discarded” gluten-free sourdough starter. Set your starter to be fed first thing in the morning and wow your family with this recipe for tender, gluten-free crepes that can be filled with sweet or savory fillings.

  • Soaked Flour Whole Wheat Apple Cake With Caramel Sauce

    Soaked Flour Whole Wheat Apple Cake With Caramel Sauce

    A delicious recipe for a cool fall day. Soak the flour overnight and bake. Serve for dessert or brunch, for a real treat!

  • Gluten-free Sourdough Buckwheat English Muffins

    Gluten-free Sourdough Buckwheat English Muffins

    This skillet-cooked English muffin is a hearty gluten-free, whole grain breakfast bread, nuttier than its store-bought wheat counterpart, but still delicious when split, toasted, and buttered. And it’s gluten-free!v

  • Grain-Free Peanut Butter Pancakes With Yogurt

    Grain-Free Peanut Butter Pancakes With Yogurt

    Many pancake recipes contain buttermilk, kefir, or yogurt, which creates a lovely flavor, but, more importantly, gives the baking soda an acidic medium to react with and create the leavening necessary. In this recipe, yogurt is used for just such a purpose.

  • Gluten-free Blueberry Cottage Cheese Pancakes

    Gluten-free Blueberry Cottage Cheese Pancakes

    This delicious gluten-free blueberry pancake recipe, using cottage cheese, is so flavorful you won't even need syrup.