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The combination of sweet fruit and tangy kefir is both refreshing and full of probiotics, making it the perfect addition to a barbecue spread or brunch.
Sprouted barley flour creates a moist, tender muffin which is especially delicious when paired with apples and cinnamon.
A great way to use up extra cottage cheese.
This is great over vegetables or poached eggs. It’s made in a blender so it goes together quickly. Try it for a special breakfast!
Thanks to the grain-bean combination as well as the yogurt and cheese, this breakfast dish is savory, yet slightly sweet and high in protein.
If made with the right ingredients, this parfait can act as a full-on breakfast, containing protein fat, long-lasting carbs, and loads of enzymes.
Mix up some bulgur wheat pancakes with a zesty sweet syrup for a hearty breakfast or a brunch treat!
Yes you CAN make doughnuts at home! These delicious sour cream doughnuts will disappear from your table in no time.
With plenty of banana flavor and just a hint of sweetness from fruit and honey, this gluten-free cake is great snack for any time of day.
With buttermilk, pumpkin, and spice, these tasty pumpkin spice muffins make a perfect holiday treat!
These gluten-free doughnuts are made much like their wheat counterparts in that they are rolled and cut and left to rise. They are slightly denser than no-cut doughnuts but deliciously golden and familiar to make.