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  • Gluten-free Sourdough Skillet Cornbread

    Gluten-free Sourdough Skillet Cornbread

    This tasty cornbread is made from gluten-free sourdough, so you can enjoy it and know you're still getting healthy probiotics into your body!

  • Sourdough Panzanella

    Sourdough Panzanella

    Panzanella is an Italian salad that can be made with just about any combination of freshly-made croutons, vinaigrette, and fresh herbs and vegetables.

  • Half Wheat Sourdough Burger Buns

    Half Wheat Sourdough Burger Buns

    Homemade sourdough hamburger buns beat store-bought buns every time! Make this version with half white flour, half whole wheat, for a soft, delicious bun every time.

  • Gluten-Free Sourdough Cranberry-Walnut Bread

    Gluten-Free Sourdough Cranberry-Walnut Bread

    This soured quick bread is just sweet enough and includes festive mix-ins like cranberries, walnuts, and cinnamon. Serve it with softened butter and tea.

  • Versatile Gluten-Free Sourdough Flat Breads With A Formed Pan

    Versatile Gluten-Free Sourdough Flat Breads With A Formed Pan

    Hamburger bun pans, also called muffin top pans, are a great way to make sandwich-sized gluten-free sourdough flatbreads.

  • Gluten-Free Sourdough Pumpkin Bread

    Gluten-Free Sourdough Pumpkin Bread

    This sweet, spicy bread is the perfect fall treat to enjoy with a cup of hot tea or coffee. Ferment the dough overnight and then mix in the other ingredients for a fermented, perfectly tender pumpkin loaf.

  • Gluten-Free Sourdough Bagels

    Gluten-Free Sourdough Bagels

    These gluten-free bagels are boiled before baking to help achieve that wonderful chewy inside and crispy crust. Toast and smear with cream cheese or fill with your favorite sandwich fixings for lunch.

  • Honey Yogurt Bread

    Honey Yogurt Bread

    Delicious with a little fresh butter, or topped with homemade jam!

  • Buttermilk-Soaked Rye And Spelt Soda Bread

    Buttermilk-Soaked Rye And Spelt Soda Bread

    A simple combination of cultured milk, flour, salt, and soda with a little butter for added moistness.

  • Gluten-Free Sourdough Whole Grain Zucchini Bread

    Gluten-Free Sourdough Whole Grain Zucchini Bread

    This loaf combines the goodness of sourdough and whole grains with freshly shredded zucchini and honey. It is a lightly-sweetened version of a favorite summer treat.

  • Gluten-Free Sourdough Skillet Garlic Bread

    Gluten-Free Sourdough Skillet Garlic Bread

    Warm and doughy on the inside, crunchy and buttery on the outside, this garlic bread is an amazing gluten-free treat. This is a great way to use up that second loaf of gluten-free sourdough French bread when it’s just not quite as good the second day.

  • Gluten-Free Sourdough Monkey Bread

    Gluten-Free Sourdough Monkey Bread

    This sweet and buttery classic gets remade with a gluten-free sourdough bread. Sweetened with honey and spiced generously with cinnamon, this tasty dish is a perfect make-ahead breakfast for a busy morning.