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Working with sourdough makes many things possible as a home baker. For one, you get that delicious depth of flavor provided by sourdough that simply cannot be mimicked.
Savory herbs and yogurt make this bread irresistible!
Make delicious french bread using sprouted flour. This basic recipe uses a poolish, similar to a sourdough starter, but without the maintenance!
This traditionally fermented flatbread of Ethiopia has a sponge-like texture and wonderful depth of flavor. Made with gluten-free grains and a gluten-free starter, this bread can be eaten alongside stews, meats, and vegetables of all sorts.
With a flexible texture and a sturdy structure, this gluten-free sourdough, vegan whole-grain sandwich bread bread is perfect for slicing and toasting for breakfast or making hearty sandwiches for lunch. It is also vegan and made without the use of gums.
Try this amazingly easy yeast bread recipe for beginning bread makers, using cultured buttermilk. You can't go wrong with a few ingredients and simple steps
This oat- and rye-based biscuit bread is a traditional Finnish treat.
Pecans, honey, and yogurt blend together for a delicious flavor in a quick bread recipe that is truly quick to prepare. Make several loaves at a time and freeze, because they will be eaten quickly too!
Rich and tangy, rugbrød is delicious paired with a slice of aged cheese and some lacto fermented veggies.
This easy quick bread recipe containing peach preserves is great to have on hand for a quick breakfast or snack.
Put on a pot of baked beans and whip up a batch of this old-time favorite quick bread, made more nutritious with sprouted flours and cultured buttermilk.