Biscuits & Rolls

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  • Sour Cream Breakfast Biscuits

    Sour Cream Breakfast Biscuits

    Start your morning off right with these mouth-watering fluffy biscuits. Serve warm with butter and jam, or sausage, for a complete meal.

  • Paleo Gluten-Free Sourdough Biscuits

    Paleo Gluten-Free Sourdough Biscuits

    This firm-textured biscuit with rich flavor and just a hint of sourdough tang hits the spot when on a grain-free diet.

  • Gluten-Free Sourdough Cinnamon Rolls

    Gluten-Free Sourdough Cinnamon Rolls

    With a sweet cinnamon filling and a soft, supple dough (made without using gums), these cinnamon rolls really hit the spot for gluten-free eaters. Ferment the dough overnight and then form the cinnamon rolls in the morning for a lovely addition to brunch or breakfast.

  • Simple Gluten-Free Sourdough Drop Biscuits

    Simple Gluten-Free Sourdough Drop Biscuits

    Millet is a great flour to use solo in a simple recipe such as this. It has a very subtle nuttiness while still maintaining a fairly neutral flavor. Throw these biscuits together the night before for breakfast, or after breakfast for supper.

  • Buttermilk Biscuits

    Buttermilk Biscuits

    Make flakey biscuits with delicious cultured buttermilk.

  • Sage Cream Cheese with Yogurt

    Sage Cream Cheese with Yogurt

    This recipe celebrates fresh sage and creamy homemade cultured dairy products. Try it as a bread spread, creamy dip, or pasta sauce.

  • Sourdough Rye Rolls With Cheddar Hearts

    Sourdough Rye Rolls With Cheddar Hearts

    Use a traditional sourdough starter to make these delicious dinner rolls with a special surprise center.

  • Gluten-Free, Dairy-Free Cranberry-Orange Sourdough Scones

    Gluten-Free, Dairy-Free Cranberry-Orange Sourdough Scones

    Scones are the slightly sweet cousin to the biscuit, and this gluten-free and dairy-free sourdough version makes a delicious treat for brunch or an afternoon tea.

  • Gluten-Free Sourdough No-Cut Doughnuts

    Gluten-Free Sourdough No-Cut Doughnuts

    Light and airy with a hint of crispness around the edges, these yeast-risen doughnuts don’t fall too far from their wheat-filled counterparts.

  • Gluten-Free Sourdough Stovetop Biscuits

    Gluten-Free Sourdough Stovetop Biscuits

    The hearty texture of these biscuits is much more reminiscent of a whole grain wheat biscuit. They are, however, made in English muffin rings on the stove top then finished in the oven. They are delicious, whatever you call them.

  • Gluten-Free, Dairy-Free Sourdough Biscuits

    Gluten-Free, Dairy-Free Sourdough Biscuits

    A delicious take on traditional biscuits, for those avoiding gluten and dairy.

  • Sourdough Oat Biscuits

    Sourdough Oat Biscuits

    Rich, nutty, and delicious, these biscuits are wonderful with honey and butter. Use gluten-free oat flour if you are sensitive to gluten.