Baked Goods
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Super Easy Sprouted Flour Cocoa Brownies
These are the fudgy, decadent, delicious brownies you crave when you want something full of chocolate. Use any sprouted flour, including gluten-free!
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Sprouted Flour Sugar Cookies
Sugar cookies are super easy to make and so tasty with a glass of cold milk! Try this variation using the sprouted flour of your choice.
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Basic French Bread With Sprouted Flour
Make delicious french bread using sprouted flour. This basic recipe uses a poolish, similar to a sourdough starter, but without the maintenance!
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Whole Wheat Pumpkin Spice Muffins
With buttermilk, pumpkin, and spice, these tasty pumpkin spice muffins make a perfect holiday treat!
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Soaked Flour Whole Wheat Apple Cake With Caramel Sauce
A delicious recipe for a cool fall day. Soak the flour overnight and bake. Serve for dessert or brunch, for a real treat!
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Half Wheat Sourdough Burger Buns
Homemade sourdough hamburger buns beat store-bought buns every time! Make this version with half white flour, half whole wheat, for a soft, delicious bun every time.
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Wholesome Gluten-Free Sourdough Oat And Buckwheat Scones
These gluten-free sourdough scones are made easily by dropping the dough onto the baking sheet, forming a rustic shape and delicious texture.
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Multigrain Sourdough Bagels
Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.
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Sourdough Rye Rolls With Cheddar Hearts
Use a traditional sourdough starter to make these delicious dinner rolls with a special surprise center.
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Cranberry-Orange Spiced Sourdough Cookies
A great festive cookie for the holiday seasons, or to enjoy any time of the year! Make sure you allow time for the batter to rise.
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Sourdough Oat Biscuits
Rich, nutty, and delicious, these biscuits are wonderful with honey and butter. Use gluten-free oat flour if you are sensitive to gluten.
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Sourdough Banana Zucchini Quick Bread
This tasty bread is reminiscent of the zucchini you had as a child, but with the added tang of sourdough!