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Baked Goods

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Showing articles tagged Baked Goods

Super Easy Sprouted Flour Cocoa Brownies

These are the fudgy, decadent, delicious brownies you crave when you want something full of chocolate. Use any sprouted flour, including gluten-free!
Sprouted Flour Sugar Cookies

Sugar cookies are super easy to make and so tasty with a glass of cold milk! Try this variation using the sprouted flour of your choice.
Basic French Bread With Sprouted Flour

Make delicious french bread using sprouted flour. This basic recipe uses a poolish, similar to a sourdough starter, but without the maintenance!
Whole Wheat Pumpkin Spice Muffins

With buttermilk, pumpkin, and spice, these tasty pumpkin spice muffins make a perfect holiday treat!
Soaked Flour Whole Wheat Apple Cake With Caramel Sauce

A delicious recipe for a cool fall day. Soak the flour overnight and bake. Serve for dessert or brunch, for a real treat!
Easy No-Knead Whole Wheat Peachy Almond Loaf

This easy quick bread recipe containing peach preserves is great to have on hand for a quick breakfast or snack.
Half Wheat Sourdough Burger Buns

Homemade sourdough hamburger buns beat store-bought buns every time! Make this version with half white flour, half whole wheat, for a soft, delicious bun every time.
Wholesome Gluten-Free Sourdough Oat And Buckwheat Scones

These gluten-free sourdough scones are made easily by dropping the dough onto the baking sheet, forming a rustic shape and delicious texture.
Multigrain Sourdough Bagels

Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.
Sourdough Rye Rolls With Cheddar Hearts

Use a traditional sourdough starter to make these delicious dinner rolls with a special surprise center.
Cranberry-Orange Spiced Sourdough Cookies

A great festive cookie for the holiday seasons, or to enjoy any time of the year! Make sure you allow time for the batter to rise.
Sourdough Oat Biscuits

Rich, nutty, and delicious, these biscuits are wonderful with honey and butter. Use gluten-free oat flour if you are sensitive to gluten.