Baked Goods

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  Super Easy Sprouted Flour Cocoa Brownies

  These are the fudgy, decadent, delicious brownies you crave when you want something full of chocolate. Use any sprouted flour, including gluten-free!

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  Sprouted Flour Sugar Cookies

  Sugar cookies are super easy to make and so tasty with a glass of cold milk! Try this variation using the sprouted flour of your choice.

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  Basic French Bread With Sprouted Flour

  Make delicious french bread using sprouted flour. This basic recipe uses a poolish, similar to a sourdough starter, but without the maintenance!

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  Whole Wheat Pumpkin Spice Muffins

  With buttermilk, pumpkin, and spice, these tasty pumpkin spice muffins make a perfect holiday treat!

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  Soaked Flour Whole Wheat Apple Cake With Caramel Sauce

  A delicious recipe for a cool fall day. Soak the flour overnight and bake. Serve for dessert or brunch, for a real treat!

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  Easy No-Knead Whole Wheat Peachy Almond Loaf

  This easy quick bread recipe containing peach preserves is great to have on hand for a quick breakfast or snack.

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  Half Wheat Sourdough Burger Buns

  Homemade sourdough hamburger buns beat store-bought buns every time! Make this version with half white flour, half whole wheat, for a soft, delicious bun every time.

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  Wholesome Gluten-Free Sourdough Oat And Buckwheat Scones

  These gluten-free sourdough scones are made easily by dropping the dough onto the baking sheet, forming a rustic shape and delicious texture.

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  Multigrain Sourdough Bagels

  Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.

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  Sourdough Rye Rolls With Cheddar Hearts

  Use a traditional sourdough starter to make these delicious dinner rolls with a special surprise center.

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  Cranberry-Orange Spiced Sourdough Cookies

  A great festive cookie for the holiday seasons, or to enjoy any time of the year! Make sure you allow time for the batter to rise.

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  Sourdough Oat Biscuits

  Rich, nutty, and delicious, these biscuits are wonderful with honey and butter. Use gluten-free oat flour if you are sensitive to gluten.