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Showing articles tagged Appetizers
  • German Sourdough-Sauerkraut Appetizer

    German Sourdough-Sauerkraut Appetizer

    Serve in wedges for a hearty appetizer, or on its own as an afternoon snack.

  • Herbed Chèvre Spread

    Herbed Chèvre Spread

    A delicious variation on chèvre cheese!

  • Sage Cream Cheese with Yogurt

    Sage Cream Cheese with Yogurt

    This recipe celebrates fresh sage and creamy homemade cultured dairy products. Try it as a bread spread, creamy dip, or pasta sauce.

  • Deviled Eggs Made with Cultured Cream

    Deviled Eggs Made with Cultured Cream

    Did you know you can make delicious, creamy deviled eggs without using mayonnaise? Cultured cream (sour cream, creme fraiche, or kefir cream) is used in this recipe.

  • Fried Goat Cheese Balls with Honey

    Fried Goat Cheese Balls with Honey

    These goat cheese balls are a simply heavenly as an appetizer or as a side to a simple rustic meal of lacto-fermented dried sausages, wine and hard cheese. This dish is as elegant as it is delicious.

  • Marinated Winter Sauerkraut Salad

    Marinated Winter Sauerkraut Salad

    When the dark days of winter come and there is nothing fresh or green to be found, this is the salad that gets you through.

  • Turkish Kefir Dip

    Turkish Kefir Dip

    This savory dip made with kefir is perfect when served with crackers or vegetables.

  • Salami, Cream Cheese, and Pickle Rollups

    Salami, Cream Cheese, and Pickle Rollups

    Make these for your next dinner party, reunion, or holiday and enjoy knowing that these are homemade and full of cultured goodness.

  • Nori Poppers

    Nori Poppers

    Make this fun and creamy snack for your family using Nori sheets and creamy homemade yogurt and cream cheese, along with your favorite pickled vegetables.

  • Lacto-Fermented Collard Dip

    Lacto-Fermented Collard Dip

    Any dark, leafy green works well for this delicious recipe – young spinach works really well, too. This dip is great with corn chips or baked wheat crackers.

  • Kefir Artichoke Dip

    Kefir Artichoke Dip

    A great way to use extra kefir! Combine with lacto-fermented mayonnaise and parmesan cheese for a delicious cultured side dish.

  • Kefir Ranch Dip

    Kefir Ranch Dip

    Make this delicious and creamy probiotic ranch dip; perfect for crackers, vegetables and more!