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Advanced Yogurt Making

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Showing articles tagged Advanced Yogurt Making
  • Thickening Homemade Yogurt

    Thickening Homemade Yogurt

    Runny homemade yogurt? No need to fret, we'll teach you how to thicken your homemade yogurt in a few easy steps using a variety of thickeners and methods.

  • How to Use Previously Frozen Milk For Culturing

    How to Use Previously Frozen Milk For Culturing

    If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.

  • Using Yogurt In Recipes

    Using Yogurt In Recipes

    When you get into a habit of making yogurt at home, you'll probably have a lot to use. Learn tips and tricks to using yogurt in your favorite recipes!

  • The Benefits And Perils Of A Long Culturing Time For Yogurt

    The Benefits And Perils Of A Long Culturing Time For Yogurt

    What happens when you culture yogurt for a longer period of time? Learn how the amounts of bacteria and acids in the yogurt and lactose in milk change.

  • Five Ways To Flavor Homemade Yogurt

    Five Ways To Flavor Homemade Yogurt

    Making homemade yogurt is easy, flavoring it is even easier! Try these yogurt flavoring ideas to give your homemade yogurt a kick!

  • Yogurt Around The World

    Yogurt Around The World

    Learn about the many ways yogurt is used around the world including Lebneh, Mishti Dahi, Amasi, and more!

  • Ways To Use Whey

    Ways To Use Whey

    Learn how to use that nutritious whey leftover from making yogurt, kefir, cheese, and cultured buttermilk.

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