Advanced Fermentation

Browse All Articles

Showing articles tagged Advanced Fermentation
  • Five Tips For Making Crunchy Lacto-Fermented Dill Pickles

    Five Tips For Making Crunchy Lacto-Fermented Dill Pickles

    Have you been disappointed by mushy pickles? Check out our tips for insuring your lacto-fermented pickles come out firm and crunchy.

  • How To Make Fermented Vegetable Juice

    How To Make Fermented Vegetable Juice

    Traditionally, fermented vegetable juice is the juice or liquid found in a vegetable ferment. Make it by placing vegetables in liquid, ferment, then strain.

  • Lacto-Fermenting Meat And Fish: Part One

    Lacto-Fermenting Meat And Fish: Part One

    While fermenting meat requires a little more attention and know-how than vegetable or fruit fermentation, it can still be well worth your time and effort.

  • Preservation And Pickling Of Garlic In Apple Cider Vinegar

    Preservation And Pickling Of Garlic In Apple Cider Vinegar

    Did you know you can pickle garlic? Using apple cider vinegar cuts the sharpness of the garlic while allowing it to retain all its pungent goodness.

  • Foolproof Lacto-Fermented Mayonnaise

    Foolproof Lacto-Fermented Mayonnaise

    When you make your own fermented mayonnaise you can control the kinds of oils used and can even make it a probiotic-rich condiment with whey or a starter culture.

  • Fermenting Already-Prepared Foods

    Fermenting Already-Prepared Foods

    Short on time? Don't stress about not making everything from scratch. Add nutrients and probiotics to store-bought foods by fermenting them!

  • Homemade Sauerkraut

    Homemade Sauerkraut

    Share our super-simple homemade sauerkraut recipe to make this delicious and healthy fermented cabbage at home. Go over how to make sauerkraut and what is sauerkraut made of with the fermentation experts at Cultures for Health.

  • Lacto-Fermenting Meat And Fish: Part Two

    Lacto-Fermenting Meat And Fish: Part Two

    Learn more about lacto-fermenting meats and fish in the second half of this series.

  • Introduction To Culturing Fruit

    Introduction To Culturing Fruit

    While fermenting fruit is a bit more complicated than culturing vegetables or dairy products, the natural sugars in the fruit can produce delicious results.

  • 8 Uses For Leftover Vegetable Brine

    8 Uses For Leftover Vegetable Brine

    Have brine leftover from fermenting vegetables? Don't let it go to waste! Save your jar of vegetable brine and put it to good use with one of these ideas.

  • Fermenting Beans And Legumes

    Fermenting Beans And Legumes

    Fermented beans and legumes are a wonderful source of plant-based protein. Learn how to ferment them with this guide.

  • Fermenting Honey

    Fermenting Honey

    Learn how the addition of moisture to raw honey can allow the honey to ferment and increase the benefits often associated with raw honey.