Acid Cheese
Browse All Articles
-
30-Minute Mozzarella
This 30-minute mozzarella recipe is a great place to start for beginning cheese makers! You can get all the ingredients you need to make this delicious cheese (minus the milk) in our Mozzarella and Ricotta Cheese Kit!
-
How to Make Homemade String Cheese
How many of us have kids who just LOVE string cheese? Did you know you can make it yourself with an ordinary mozzarella recipe?
-
Chenna
Chenna is a variety of Indian cottage cheese that is moister and more crumbly than paneer, and always made with cow’s milk. It is often used in desserts and is a good source of protein.
-
Ricotta Salata
Ricotta Salata is a dry, salted ricotta that can be eaten while it is still very young . It can be sliced and used as a dessert or garnish cheese, or it may be aged (five weeks or more) and used as a grated cheese.
-
Queso Blanco (with Citric Acid)
Try this delicious cheese recipe. It's fast and easy to make!
-
Paneer
Paneer, also known as Indian cottage cheese, is one of the easiest and most versatile fresh cheeses to make at home. It is full of protein and delicious with almost any added flavorings.
-
Lemon Cheese
Lemon cheese is a creamy, spreadable cheese with a light, lemony flavor.
-
Mascarpone Cheese
Learn to make this delicious cheese for use in making Tiramisù, Cannoli, or Cheesecake, or just mounding in a bowl topped with fresh berries.
-
Goat Cheese Made with Cider Vinegar
Using apple cider vinegar is an easy way to make delicious fresh goat cheese quickly and easily at home, for a spreadable treat!
-
Whole Milk Ricotta Cheese
While traditionally made using whey leftover from other cheese making projects, making Ricotta Cheese using whole milk yields a sweet and creamy cheese which is an excellent choice for first time cheese makers.
-
Queso Blanco
Perfect for beginners! Queso Blanco, meaning white cheese in Spanish, is a Latin American cheese. It is a firmer cheese, with a slightly sweet flavor and is super easy to make.
-
Traditional Whey Ricotta
Learn how to make traditional ricotta cheese using whey left over from other cheese making projects. Everything you need is in this post!
