Recipe: Yogurt and Mayonnaise Salad Dressing

If you use your own homemade mayonnaise with this recipe, you can truly say “I made it from scratch!”


  • 1 cup mayonnaise
  • 1 cup yogurt
  • 2 Tbsp. diced green onions
  • 2 Tbsp. minced parsley
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. lemon juice
  • Black pepper and sea salt to taste


  1. Combine all ingredients and blend or whisk well to combine.
  2. Place in a covered jar in the refrigerator at least 5-6 hours, to allow the flavors to blend and to chill the dressing sufficiently.

At A Glance

PREP: 6 hours
COOK: 15 minutes
TOTAL: 6 hours, 15 minutes
YIELD: Makes about 2 cups.