Recipe: Honey Yogurt Salad Dressing

This dressing is not only good for green salads, but great to pour over cold pasta or stir into a zesty potato salad for a unique, cultured flavor.


  • 1 cup yogurt
  • 2 Tbsp. warm honey
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. lemon juice
  • Freshly ground black pepper and salt to taste


  1. Shake together the yogurt, honey, and vinegar in a pint jar.
  2. Add the lemon juice and shake vigorously.
  3. Add salt and pepper to taste.
  4. Chill 1-2 hours before serving. Shake well before use.

At A Glance

PREP: 5 minutes
COOK: 2 hours
TOTAL: 2 hours, 5 minutes
YIELD: 1 cup dressing