Recipe: Honey Peach-Strawberry Frozen Yogurt

Sweet and tart and a breeze to stir up, this chilly treat will truly bring a smile to a summer afternoon. It is important to note that the fruit in this recipe must be prepared and frozen beforehand.


  • 4 cups peeled, pitted, and chunked peaches, frozen solid
  • 4-5 large, hulled, sliced strawberries, frozen solid
  • 3 Tbsp. honey
  • 1/2 cup plain yogurt
  • 1 Tbsp. lemon juice


  1. In a blender, pulse all ingredients until blended, and then process until smooth and creamy. This may take up to 8 minutes.
  2. Served immediately as a soft-serve, or freeze in an airtight container to harden.
  3. Frozen yogurt will keep, covered in the freezer, for up to a month.

At A Glance

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