Recipe: Greek-Style Frozen Yogurt

This rich and creamy frozen yogurt recipe with its hint of lemon and mint is a real treat on a hot summer afternoon. Our Greek Yogurt Starter lends the recipe that traditional tang, but any yogurt variety may be drained and used in this recipe.


  • 3 cups Greek-Style yogurt, strained for 2-4 hours
  • 1 Tbsp. fresh lemon juice
  • 1/3 cup raw honey
  • Chopped mint leaves to taste


  1. Thoroughly mix the yogurt, lemon juice, and honey. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions.
  2. No ice cream maker? Choose an option from our article on How to Make Cultured Ice Cream Without A Machine.
  3. Top with the mint leaves prior to serving.

At A Glance

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