Recipe: Garlic Yogurt Meat Marinade

Rich with spices and flavor, this overnight marinade can be used on any meat, from fish to steak.

2 tsp. paprika paprika paprika
1 tsp ground cumin ground cumin ground cumin
3 cloves fresh garlic, minced cloves fresh garlic, minced cloves fresh garlic, minced
2 tsp. sea salt sea salt sea salt
3 Tbsp. olive oil olive oil olive oil
1 cup plain, fresh yogurt plain, fresh yogurt plain, fresh yogurt
2 Tbsp. tomato paste (salt-free) tomato paste (salt-free) tomato paste (salt-free)
1 whole lemon, washed and cubed whole lemon, washed and cubed whole lemon, washed and cubed

In a large bowl, toss together the paprika, cumin, garlic and salt. Drizzle in the olive oil and whisk to combine.
Scoop in the yogurt, tomato paste, and lemon pieces, keeping the peel on the lemons. Whisk the marinade together until it is well blended.
Submerge the meat in the marinade and leave for at least 2 hours, or overnight in the fridge, for better results.