Recipe: Dairy-Free Yogurt Pink Gelatin Hearts

For those who choose to avoid dairy this is a great alternative to sugary gelatin desserts. The coconut yogurt supplies a healthy dose of probiotics.


  • 1/4 cup juice from defrosted strawberries or 1/4 cup coconut water
  • 2 Tbsp. gelatin
  • 1-1/2 cups coconut milk yogurt
  • 1 cup frozen strawberries, thawed
  • 1 Tbsp. raw honey
  • 1 tsp. pure vanilla extract


  1. Pour strawberry juice into a small saucepan. Sprinkle gelatin over juice and soften 5 minutes.
  2. Slowly heat juice, stirring constantly, just until gelatin dissolves. Set aside.
  3. Blend yogurt, berries, honey, and vanilla in a blender until smooth. Pour gelatin mixture in and blend again very briefly.
  4. Pour mixture into a 9-inch square pan. Refrigerate until firm.
  5. Use a heart-shaped cookie cutter to cut into hearts and lift each heart out of pan with a spatula.

At A Glance