Recipe: Cultured Dairy Dill Dip

This creamy dip calls for lots of fresh dill, for a wonderful summery flavor, making a delightful dip for vegetables fresh from the garden.



  1. Combine all ingredients in a small bowl.
  2. Place in refrigerator and set for 30 minutes before serving.
  3. Serve with sourdough crackers, sourdough bread, or veggie sticks.

At A Glance

PREP: 5 minutes
COOK: 30 minutes
TOTAL: 35 minutes
YIELD: Makes about 2 cups.