This creamy dip calls for lots of fresh dill, for a wonderful summery flavor, making a delightful dip for vegetables fresh from the garden.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Sour Cream Starter Culture
Sour Cream Starter Culture
$12.99
Make delicious, fresh-tasting sour cream right on your countertop, as easily as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!).
Greek Yogurt Starter Culture
Greek Yogurt Starter Culture
$14.99
There’s a reason Greek Yogurt is one of our most popular products! Make tangy, rich, and delicious yogurt at home for a fraction of the cost of store-bought.
Using a starter culture allows you to control the ingredients, making your Greek Yogurt much healthier.
The Greek Yogurt Starter is an heirloom culture - meaning you'll make endless delicious yogurt all from one starter!
Milk Kefir Starter Kit
Milk Kefir Starter Kit
$52.99
Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!
Packaging and Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 2 cups cultured dairy (use one or more): sour cream, yogurt, milk kefir, yogurt cheese, kefir cheese
- 3 Tbsp. minced dill
- 1 garlic clove, minced finely
- Juice of ½ lemon
- Sea salt to taste
- ⅛ tsp. black pepper
INSTRUCTIONS:
- Combine all ingredients in a small bowl.
- Place in refrigerator and set for 30 minutes before serving.
- Serve with sourdough crackers, sourdough bread, or veggie sticks.
