Use this versatile smoothie recipe with any fruit, during any season. Add in a spoon of nut butter, for a more dense texture and flavor.
Ingredients:
- 1 cup yogurt, kefir, or buttermilk
- 1/2 cup frozen fruit (berries work well)
- 1/2 banana
- Ice cubes (omit if banana is frozen)
Instructions:
- Add all ingredients to a blender and process until smooth.
- Serve chilled or at room temperature.
