Combine freshly cultured water kefir with freshly squeezed juice for delicious ice pops without added sugar.
- 1 cup water kefir
- 1 cup fruit juice
- Combine water kefir and fruit juice, whisking well to combine.
- Pour mixture into popsicle molds, leaving about 1/2-inch of headspace.
- Add handle sticks, if using.
- Freeze for 6-8 hours.
- To serve, let sit at room temperature for about 5 minutes before removing from the molds.