These ice pops are so easy to make, you will hardly believe it. They are just sweet enough from the water kefir and the fruit, and are incredibly refreshing. They’re also beautiful when made with an array of fruits of various colors.
- 1-2 cups chopped fruits of various colors: berries, kiwi, grapes, pineapple, mango, etc.
- Water kefir
- Fill ice pop molds 3/4 of the way with chopped fruits.
- Pour water kefir into the molds over the fruit, leaving about 1/2 inch of headspace.
- Freeze 6-8 hours.
- To serve, let sit at room temperature about 5 minutes before removing from molds.