These ice pops are creamy, sweet, and reminiscent of the islands. In addition to having very little sugar, they also contain something most commercial popsicles don’t: probiotics.
Use fresh pineapple or canned. Replace the water kefir withcoconut water kefir, for even more coconut flavor and goodness.
Place all ingredients in a blender or food processor and blend until smooth.
Pour mixture into ice pop molds and freeze for 1 hour, or according to the directions on the mold. Insert handle sticks, if using, and return to freezer.
Freeze until completely firm, about 6 hours or overnight.
To serve, remove from freezer and wait about 5 minutes before removing from molds.
