When you make a dip, versus a dressing, you want something thick and rich. The obvious first choice for this might be sour cream. If you do not have enough sour cream, combine sour cream with yogurt or kefir. So long as the end result is fairly thick, any combination will work well. Once you have decided on the cultured dairy base, try this fresh herbaceous dip, chock full of healthy ingredients like garlic, onion, and lemon juice.
- Combine all ingredients in a small bowl.
- Place in refrigerator to set for 30 minutes before serving.