Salt and black pepper to taste Salt and black pepper to taste Salt and black pepper to taste
Juice of 2 lemons Juice of 2 lemons Juice of 2 lemons
Instructions:
Place a Dutch oven over medium heat. Add olive oil and onion and saute5-7 minutes or until onion is translucent. Add garlic and cook an additional 2 minutes.
Carefully pour in chicken broth; add garbanzo beans. Bring to a simmer, turn down, and cover. Cook 1-2 hours or until sprouted garbanzos are tender.
Stir in the oregano, parsley, salt and pepper, and lemon juice. Taste and adjust seasoning as needed. Blend in the pot using an immersion blender or blend very carefully in batches in a blender.
