Broccoli sprouts are touted as possibly the most beneficial of all salad sprouts. Leaving them raw and combining them with familiar flavors of Tex-Mex cooking makes them not only palatable but absolutely delicious.
15 minutes
35 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
INGREDIENTS:
- 2 cups broccoli sprouts
- 2 cups chopped tomato
- Juice of 1 lime
- ¼ cup minced fresh cilantro leaves
- ¼ cup finely minced red onion
- ½ seeded, chopped jalapeño
- Sea salt to taste
INSTRUCTIONS:
- Roughly chop the broccoli sprouts and combine them with all other ingredients in a medium bowl. Mix well and season with sea salt to taste.
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Serve atop grilled fish or chicken, as a dip for chips, or with beans and rice for a vegan meal.
