This simple dish is a wonderful way to use Mung Bean sprouts. These long white sprouts are ubiquitous in Asian cooking and make a great addition to the table alongside fragrant rice and stir-fry.
30 minutes
48 minutes
3
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Sweet Greens Sprouting Seed Blend
Sweet Greens Sprouting Seed Blend
$13.99
This mild, sweet mix is full of vitamins, antioxidants, and essential amino acids. Grows up to 16 cups of sprouts. Sprout this versatile blend of broccoli, radish, alfalfa, and clover in a jar, sack, or tray. Just one tablespoon of seeds will grow up to a cup of sprouts that add a healthy, tasty crunch to sandwiches, salads, and much more.
INGREDIENTS:
- 2 Tbsp. coconut oil
- 4 green onions, sliced
- 2 cloves garlic, grated
- 1 thumb-sized piece of ginger, grated
- 1 lb. mung bean sprouts
INSTRUCTIONS:
- Heat a large skillet or wok over high heat. Add coconut oil. Once the pan is very hot, add onions, garlic, and ginger. Stir quickly and immediately add the bean sprouts. Season with salt and pepper and cook for just a couple of minutes.
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Remove from heat and serve with rice or stir-fry.
