Recipe: Tofu Paté

Name: Tofu Paté
Prep time: 5 min
Cook time: 10 min
Ingredients: 20 ounces; firm tofu , mashed; 1; celery rib, diced; 1/4; red bell pepper, diced; 1; large dill pickle, diced; 8; jalapeño rings, diced; 2 Tbsp.; capers; 1/4 cup; yogurt (or mayonnaise, or crème fresh); 2 Tbsp.; Dijon mustard; 1 Tbsp.; curry powder or other spice of choice*

This is a tasty soy-based alternative to egg salad.

Ingredients:

20 ounces firm tofu, mashed firm tofu, mashed firm tofu, mashed
1 celery rib, diced celery rib, diced celery rib, diced
1/4 red bell pepper, diced red bell pepper, diced red bell pepper, diced
1 large dill pickle, diced large dill pickle, diced large dill pickle, diced
8 jalapeño rings, diced jalapeño rings, diced jalapeño rings, diced
2 Tbsp. capers capers capers
1/4 cup yogurt (or mayonnaise, or crème fresh)
2 Tbsp. Dijon mustard Dijon mustard Dijon mustard
1 Tbsp. curry powder or other spice of choice* curry powder or other spice of choice* curry powder or other spice of choice*

Instructions:

Mash the tofu. Set aside.
Dice the celery, bell pepper, pickles, and jalapeño rings and add them to the tofu.
Mix in the yogurt, mustard, capers, and curry powder. Mix well.
Serve with crackers, in sandwiches or wraps.

*In place of curry powder, try garam masala, herbs de Provence, or whatever your taste buds desire. Remember that tofu takes on the flavors that you add, so be creative.

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Filed Under: Tofu, Tofu & Cultured Soy Recipes

Recipe: Tofu Paté

Ingredients:

Instructions:

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