This is a super quick sauce for your natto, with the option to add a bit of probiotics!
Ingredients:
1/4 cup soy sauce or tamari soy sauce or tamari soy sauce or tamari
1 Tbsp. honey honey honey
1 Tbsp. kombucha vinegar or rice vinegar kombucha vinegar or rice vinegar kombucha vinegar or rice vinegar
1 tsp. fish sauce (can be found in most Asian markets or well-stocked supermarkets) fish sauce (can be found in most Asian markets or well-stocked supermarkets) fish sauce (can be found in most Asian markets or well-stocked supermarkets)
1 tsp. grated ginger (adjust to taste) grated ginger (adjust to taste) grated ginger (adjust to taste)
Instructions:
Whisk ingredients together and stir into your natto. Enjoy over rice with some green onions for a traditional breakfast.
