Note: Depending on the hydration level (consistency) of your sourdough starter, a little more or less flour may be needed to achieve a waffle batter consistency.
Ingredients:
1-1/4 cup flour flour flour
2 tsp. baking powder baking powder baking powder
1/4 tsp. baking soda baking soda baking soda
1/2 tsp. salt salt salt
1 Tbsp. rapadura, Sucanat, honey, or maple syrup rapadura, Sucanat, honey, or maple syrup rapadura, Sucanat, honey, or maple syrup
