2-4 Tbsp. milk, coconut milk, or water milk, coconut milk, or water milk, coconut milk, or water
Butter or coconut oil for frying Butter or coconut oil for frying Butter or coconut oil for frying
Instructions:
Mix together sourdough starter, egg, sugar, oil and baking soda.
Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. Begin with 2 tablespoons liquid and add more as needed, based on the consistency of your sourdough starter.
Heat a griddle over medium heat. Melt a slice of butter or coconut oil on the griddle. Once the griddle is hot, add ¼ cup of batter for each pancake. Cook until golden brown; flip and cook the other side.
For more Sourdough Pancake Recipes, check out our complete list, including gluten-free sourdough pancakes and other sourdough breakfast recipes.
