Recipe: Sourdough Banana Bread

Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. Check out this amazing sourdough banana bread recipe now!

Start Making Sourdough Banana Bread Today!


  • 1/2 cup butter, palm shortening, or coconut oil
  • 1 cup sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 cup fresh sourdough starter
  • 2 bananas, mashed
  • 2 cups flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda


  1. Cream together the butter, sugar, egg, and vanilla.
  2. Mix in the sourdough starter and mashed bananas.
  3. In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix.
  4. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Cool completely prior to slicing.

At A Glance

PREP: 10 minutes
COOK: 1 hour
TOTAL: 1 hour, 10 minutes