Recipe: Rustic Sourdough Noodles

As another great use for the never-ending sourdough starter, these rustic noodles are thick, chewy, and delicious. If you prefer your noodles less rustic, feel free to use a pasta machine. This is a great recipe to put together the night before for the next day’s lunch or dinner.



  1. Pour the sourdough starter into a mixing bowl. Add the flour and yolks to the starter.
  2. Mix thoroughly until the mixture forms a ball.
  3. Let sit for 8 hours or overnight.
  4. Place ball on counter and roll it out very, very thin. Trim the edges to make a rectangle.
  5. Slicethe noodles in whatever shapes you please.

At A Glance

PREP: 20 minutes
TOTAL: 20 minutes