Cultures For Health Logo

Recipe: Rustic Sourdough Noodles

Rustic Sourdough Noodles

As another great use for the never-ending sourdough starter, these rustic noodles are thick, chewy, and delicious. If you prefer your noodles less rustic, feel free to use a pasta machine. This is a great recipe to put together the night before for the next day’s lunch or dinner.

Ingredients:

Instructions:

  1. Pour the sourdough starter into a mixing bowl. Add the flour and yolks to the starter.
  2. Mix thoroughly until the mixture forms a ball.
  3. Let sit for 8 hours or overnight.
  4. Place ball on counter and roll it out very, very thin. Trim the edges to make a rectangle.
  5. Slicethe noodles in whatever shapes you please.

Ready for More Cultured Main Dish Recipes?

At A Glance

Print This Recipe
Filed Under: , , ,

Related posts

Rye Sourdough NoodlesRye Sourdough Noodles Gluten-free Sourdough Everyday NoodlesGluten-free Sourdough Everyday Noodles Gluten-free Sourdough Rice NoodlesGluten-free Sourdough Rice Noodles