Recipe: Rustic Sourdough Noodles

Name: Rustic Sourdough Noodles
Prep time: 20 min
Ingredients: 1 cup; sourdough starter; 3 cups; whole-grain flour; 6; egg yolks

As another great use for the never-ending sourdough starter, these rustic noodles are thick, chewy, and delicious. If you prefer your noodles less rustic, feel free to use a pasta machine. This is a great recipe to put together the night before for the next day’s lunch or dinner.

Ingredients:

1 cup sourdough starter sourdough starter sourdough starter
3 cups whole-grain flour whole-grain flour whole-grain flour
6 egg yolks egg yolks egg yolks

Instructions:

Pour the sourdough starter into a mixing bowl. Add the flour and yolks to the starter.
Mix thoroughly until the mixture forms a ball.
Let sit for 8 hours or overnight.
Place ball on counter and roll it out very, very thin. Trim the edges to make a rectangle.
Slicethe noodles in whatever shapes you please.

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Filed Under: Discarded Starter, Main Dish, Pasta, Sourdough Recipes

Recipe: Rustic Sourdough Noodles

Ingredients:

Instructions:

Ready for More Cultured Main Dish Recipes?

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