Recipe: Overnight Sourdough Breakfast Strata

Name: Overnight Sourdough Breakfast Strata
Ingredients: 1 pound; leftover sourdough bread , cut into cubes (about 12 slices); 8; eggs; 1 quart; whole milk; 2 cups; shredded cheese; 2; scallions, minced; 1 tsp.; salt; 1/2 tsp.; black pepper; Butter for greasing the pan and dotting the top

A breakfast strata is a great way to use up day-old sourdough bread. It makes an easy meal you can throw together the night before, refrigerate, and bake in the morning. Add bacon, sausage, mushrooms, spinach, broccoli, or your favorite seasonal vegetables, for variety.

Ingredients:

1 pound leftover sourdough bread, cut into cubes (about 12 slices)
8 eggs eggs eggs
1 quart whole milk whole milk whole milk
2 cups shredded cheese shredded cheese shredded cheese
2 scallions, minced scallions, minced scallions, minced
1 tsp. salt salt salt
1/2 tsp. black pepper black pepper black pepper
Butter for greasing the pan and dotting the top

Instructions:

Butter a 9x13-inch pan. Add bread cubes to pan, followed by shredded cheese.
Beat eggs in a medium bowl. Add milk and whisk to combine. Add scallions, salt, and pepper and stir well.
Pour egg mixture over bread cubes and dot with several tablespoons of butter. Cover and refrigerate overnight.
In the morning preheat oven to 350°F.
Remove cover from pan and bake 60 minutes or until custard is set and top begins to brown.

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Filed Under: Breakfast, Homemade Cheese Recipes, Sourdough Recipes

Recipe: Overnight Sourdough Breakfast Strata

Ingredients:

Instructions:

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