A breakfast strata is a great way to use up day-old sourdough bread. It makes an easy meal you can throw together the night before, refrigerate, and bake in the morning.
Add bacon, sausage, mushrooms, spinach, broccoli, or your favorite seasonal vegetables, for variety.
Ingredients:
1 pound leftover sourdough bread, cut into cubes (about 12 slices) leftover sourdough bread, cut into cubes (about 12 slices) leftover sourdough bread, cut into cubes (about 12 slices)