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Recipe: Rosehips Yogurt Face Mask

Rich in calcium, iron, and vitamins C and A, rosehips replenish your skin with needed nutrients. Combine with probiotic rich cultured yogurt to make a gentle and soothing mask that is beneficial for all skin types.

A quick reminder, always patch test a small amount of any new product before using to test for sensitivities.


  1. Place rosehips in small pot and add enough warm water to cover.
  2. Let rosehips soak for 10-15 minutes to rehydrate.
  3. Heat water until boiling, then simmer, covered, for 15 minutes.
  4. Drain, then pour rosehips into a blender or food processor and puree.
  5. Let cool, then in a separate bowl, combine blended rosehips with yogurt.

To Use:

  1. Spread the mask on face and neck using gentle circular motions.
  2. Leave on for 10-15 minutes.
  3. Rinse with warm water, followed by a splash of cool water.
  4. Pat dry.


This recipe is intended for immediate use.


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At A Glance

YIELD: Makes enough for 1 fresh mask